Clinical Case Study: Celiac Disease
Identification: MSNJ2311
Issue: July-August 2023
Volume: Vol. 32/No. 4
Credits (Post Test and/or Evaluation Required)
Available until 08/31/2025
- 1.00 - CH
Description
Learning Outcome:
After completing this education activity, the learner will be able to identify at least 3 patient/family education topics to assist persons newly diagnosed with Celiac Disease as they adapt to a gluten-free diet.
Contact hours available until: 8/31/2025
Requirements for Successful Completion:
Complete the learning activity in its entirety and complete the online nursing continuing professional development evaluation. You will be able to print your NCPD certificate at any time after you complete the evaluation.
Disclosure of relevant financial relationships with ineligible companies (planners, faculty/speakers, reviewers, authors):
- Janie Best - F. A. Davis, Author
- Kristi Campoe - TillaCare, Ltd., Employee
- Amy Lipsett - Mitigate Risk Management, Consultant
- Amy Lucas - Lippincott/Wolters Kluwer, Clinical content reviewer for nursing procedures
- Garrett Mitchell - Elsevier, Author
- Kristi Reguin-Hartman - Philips, Employee and Relias, Employee
- Paula Wyman - HCA Healthcare, Stocks
No other author(s), editor, editorial committee, content reviewers, and education director reported no actual or potential conflict of interest in relation to this nursing continuing professional development article.
Commercial Support:
No commercial support or sponsorship declared.
Accreditation Statement:
This education activity is jointly provided by Anthony J. Jannetti, Inc. (AJJ) and the Academy of Medical-Surgical Nurses (AMSN).
Anthony J Jannetti, Inc. is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation.
Anthony J. Jannetti, Inc. is an approved provider of continuing nursing education by the California Board of Registered Nurses, Provider Number CEP 5387.
Author(s):
- Anne M. Flatekval, DNP, RN, CNE, NE-BC
- Eileen Deshpande, BSN, BA, RN
Credits Available
- 1.00 - CH
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Valerie McFarland
8/20/23 9:08 am
This was a useful article with good content. I was surprised that untreated celiac disease can lead to so many complications.
Mary Sorg
8/30/23 3:06 pm
Thank you for including this article, my sister has celiac disease and struggles with the social stigma and lack of others understanding the disease. Over 90% of social gatherings include food and she feels left out and does not want to ask others to accommodate her needs. She has had some people be very rude including life long friends when she has to let restaurant staff know of her needs. Many people do not realize the serious consequences of cross contamination.
Cindy Moore
9/19/23 9:55 pm
Great article, had no idea this disease could be so difficult for pts.
Nirmal Sharma
7/20/23 10:53 am
great