Complete the learning activity in its entirety and complete the online CNE evaluation.
Authors Conflict of Interest Disclosure:
The authors, editor, and education director reported no actual or potential conflict of interest in relation to this continuing nursing education article.
Commercial Support and Sponsorship:
No commercial support or sponsorship declared.
This educational activity is jointly provided by Anthony J. Jannetti, Inc. (AJJ) and AMSN.
Anthony J. Jannetti, Inc. is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation (ANCC-COA).
This continuing nursing educational (CNE) activity is designed for nurses and other health care professionals who are interested in gluten-free diets. After studying the information presented in this article, the nurse will be able to:
Outline the basics of a gluten-free diet.
Describe gluten-free dieting in persons with and without celiac disease and gluten sensitivity.
Discuss implications for nurses encountering patients with celiac disease, gluten sensitivity, and others following a gluten-free diet.